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0 mapped locations with photos · 18 directory places. No locations mapped with available place photos for this filter. Explore the directory below. 7 more sourced locations await suitable photos.
Italian cooking from the chef's inherited family recipes, up a small staircase in downtown Cruz Bay. The dining room is a small enclosed space, and the kitchen and its bar are small to match.
A Cruz Bay restaurant on St. John built around a three-course tasting menu: appetizer, salad and entrée. Extra Virgin grows most of its herbs on site and buys most of its fish from local fishermen.
Sonoran-style Mexican food at Mongoose Junction on North Shore Road in Cruz Bay, St. John, served as cantina bowls, tacos, burritos and nachos. Murals line the room and a library ladder reaches a tequila wall of more than 300 varieties, some of it barrel tequila aged on location. Seating is first come, first served.
Open-air tables under a canopy at 4-B Wharfside Landing, on the beach beside the Cruz Bay ferry dock on St. John. The kitchen works through local dishes and seafood.
The Lime Inn brings Lime Out’s taco kitchen ashore in a casual garden setting in Cruz Bay—one block from the ferry dock. Expect handcrafted tacos and cocktails. Confirm the current schedule and seating with the operator before you go.
Tacos and cocktails from a restaurant that floats in Coral Bay Harbor, St. John. It is reachable by boat only, and swimming, kayak and paddleboard arrivals are not permitted.
Morgan's Mango is a neo-Caribbean seafood restaurant at 18 First Street in downtown Cruz Bay, St. John—across from the bay and about 50 yards before Mongoose Junction from the ferry dock. Open since 1992, the operator menu centers seafood (lobster nights, catch of the day, paella) alongside land plates, tropical cocktails, and wine. Confirm seasonal openings and current service with the restaurant.
An open-air dining room at 3AAA Gallows Point Road in Cruz Bay, St. John, where the kitchen gives traditional Caribbean dishes a modern, island-to-table turn. It blends local peppers into its own house hot sauce.
A bar and grill at 9901 Estate Emmaus in the Connections East Shopping Center in Coral Bay, St. John, with a retail side selling branded apparel and other goods.
Ten or so tables under green market umbrellas in the historic courtyard at Mongoose Junction in Cruz Bay, St. John, serving brunch, lunch and dinner since 1994.
Small plates, poke bowls and ceviches at 1 Prince Street in Cruz Bay, St. John, built on local spices, locally caught seafood and locally grown herbs, greens and fruit. There are vegetarian options, and the bar pours house-crafted cocktails alongside beer and wine.
ZoZo’s at Caneel Bay serves a leisurely multi-course dinner al fresco on a waterfront terrace at Caneel Bay, St. John. The operator describes a four-course format (shared antipasti plus appetizer, entrée, and dessert), timed seatings, lounge service before dinner, and a complimentary shuttle from the Caneel Bay entrance. Tables are requested online; confirm current menu, pricing, lounge timing, and house policies with the operator before arranging a visit elsewhere.