
Restaurants
1864 The Restaurant
Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
View listingRestaurants · St. John

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Photo: stu_spivack / Wikimedia Commons · CC BY-SA 2.0
Restaurants / St. John
Sonoran-style Mexican food at Mongoose Junction on North Shore Road in Cruz Bay, St. John, served as cantina bowls, tacos, burritos and nachos. Murals line the room and a library ladder reaches a tequila wall of more than 300 varieties, some of it barrel tequila aged on location. Seating is first come, first served.
Operator-published, checked 2026-08-26.
These hours are stated as current until September 25, 2026 at 7:52:00 PM AST.
Confirm current hours directly with Greengos before relying on a specific meal window.
A choice that fits
Sonoran-style Mexican food at Mongoose Junction on North Shore Road in Cruz Bay, St. John, served as cantina bowls, tacos, burritos and nachos. Murals line the room and a library ladder reaches a tequila wall of more than 300 varieties, some of it barrel tequila aged on location. Seating is first come, first served.
Not established by current sources. Confirm directly before relying on it.
Mon–Sun 11:00 AM–9:00 PM. Unlisted days are unknown; this is not live opening status.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
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Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
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Italian cooking from the chef's inherited family recipes, up a small staircase in downtown Cruz Bay. The dining room is a small enclosed space, and the kitchen and its bar are small to match.
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Casual dining at 6D Cruz Bay Town on St. John, by the ferry in downtown Cruz Bay, with its own coffee shop and a creamery alongside.
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A Cruz Bay restaurant on St. John built around a three-course tasting menu: appetizer, salad and entrée. Extra Virgin grows most of its herbs on site and buys most of its fish from local fishermen.
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