
Restaurants
1864 The Restaurant
Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
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Restaurants / St. John
ZoZo’s at Caneel Bay serves a leisurely multi-course dinner al fresco on a waterfront terrace at Caneel Bay, St. John. The operator describes a four-course format (shared antipasti plus appetizer, entrée, and dessert), timed seatings, lounge service before dinner, and a complimentary shuttle from the Caneel Bay entrance. Tables are requested online; confirm current menu, pricing, lounge timing, and house policies with the operator before arranging a visit elsewhere.
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ZoZo’s at Caneel Bay serves a leisurely multi-course dinner al fresco on a waterfront terrace at Caneel Bay, St. John. The operator describes a four-course format (shared antipasti plus appetizer, entrée, and dessert), timed seatings, lounge service before dinner, and a complimentary shuttle from the Caneel Bay entrance. Tables are requested online; confirm current menu, pricing, lounge timing, and house policies with the operator before arranging a visit elsewhere.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Keep exploring

Restaurants
Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
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Italian cooking from the chef's inherited family recipes, up a small staircase in downtown Cruz Bay. The dining room is a small enclosed space, and the kitchen and its bar are small to match.
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Casual dining at 6D Cruz Bay Town on St. John, by the ferry in downtown Cruz Bay, with its own coffee shop and a creamery alongside.
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A Cruz Bay restaurant on St. John built around a three-course tasting menu: appetizer, salad and entrée. Extra Virgin grows most of its herbs on site and buys most of its fish from local fishermen.
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