
Restaurants
1864 The Restaurant
Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
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Place photograph · views may be from different dates.
Photo: Courtesy of Surf Club Cantina
Restaurants / St. John
A Coral Bay bar and restaurant on St. John, at 13A Estate Carolina, with two bars and covered outdoor seating under fans overlooking the bay. Conch fritters, fish tacos, ahi tuna and hamburgers come out of the kitchen, and gift shops and boutiques share the site.
Consider a meal overlooking Coral Bay, with covered outdoor seating. Let the setting help you choose, then confirm service with the restaurant.
Editorial perspective, based on the public sources below.A choice that fits
A Coral Bay bar and restaurant on St. John, at 13A Estate Carolina, with two bars and covered outdoor seating under fans overlooking the bay. Conch fritters, fish tacos, ahi tuna and hamburgers come out of the kitchen, and gift shops and boutiques share the site.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Not established by current sources. Confirm directly before relying on it.
Photo explorer / Surf Club Cantina

1 / 1 · Surf Club Cantina's open-air bar overlooking Coral Bay.
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Restaurants
Fresh seafood and hand-rolled sushi at Mongoose Junction in Cruz Bay, St. John, with the dining room set inside the complex itself.
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Italian cooking from the chef's inherited family recipes, up a small staircase in downtown Cruz Bay. The dining room is a small enclosed space, and the kitchen and its bar are small to match.
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Casual dining at 6D Cruz Bay Town on St. John, by the ferry in downtown Cruz Bay, with its own coffee shop and a creamery alongside.
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A Cruz Bay restaurant on St. John built around a three-course tasting menu: appetizer, salad and entrée. Extra Virgin grows most of its herbs on site and buys most of its fish from local fishermen.
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